See the recipe card at the end of the post for exact quantities. Brown sugar: Adds more depth of flavor than using granulated sugar.Soy sauce: The salty and savory part of the sauce.Butter: Adds rich, buttery flavor to the green beans.Green beans: I vote for fresh! But you can adapt the recipe easily using canned or frozen instead.It only takes a handful of simple ingredients to make this recipe, and you'll find them all easily at your local grocery store. Easy to make with fresh, canned, or frozen green beans. Candied green beans are a great twist on a classic side dish. So much versatility! They're perfect with rice, mashed potatoes, or your favorite noodles.
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